TY  - BOOK
AU  - Stewart, George F.
AU  - Amerine, Maynard A.
TI  - Introduction To Food Science And Technology
U1  - 664 
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -