TY  - BOOK
AU  - Hou, T. Ching
TI  - Biocatalysis and Biotechnology for functional foods and industrial Products
U1  - 664 
PY  - 2007///
CY  - New Delhi
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biotechnology
KW  - Food industry
ER  -