TY  - BOOK
AU  - Harrigan, W. F.
AU  - McCance, Margaret E.
TI  - Laboratory Methods in Food And Dairy Microbiology
SN  - 012326040 X
U1  - 664 
PY  - 1976///
CY  - London
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Dairy Microbiology
KW  - Food Microbiology
KW  - Laboratory methods
ER  -