TY  - BOOK
AU  - Eskin, N. A. M.
AU  - Henderson, H. M.
AU  - Townsend, R. J.
TI  - Biochemistry of Foods
U1  - 664 
PY  - 1971///
CY  - New York
PB  - Academic Press
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Biochemistry
KW  - Food technology
ER  -