TY  - BOOK
AU  - Chakrabory K. Subir
TI  - Fundamental Food Engineering,
SN  - 9788184873344
U1  - 664 
PY  - 2014///
CY  - New Delhi
PB  - Narosa Publishing House
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -