TY  - BOOK
AU  - Brownsell, V.L
AU  - Griffith, C.J
AU  - Jones, Eleri
TI  - Basic Science for Food Studies
SN  - 0582413281
U1  - 664 
PY  - 1985///
CY  - New Yark
PB  - Longman
KW  - Chemical and Related Technologies
KW  - Technology (Applied sciences)
KW  - Food technology
ER  -