00987nam a2200265Ia 4500003000400000008004100004020001500045082002000060245007700080250001200157260004500169300001200214440003700226650003400263650003800297650001200335650003200347650001300379700002200392700002300414942001300437999001700450952013000467952012400597OSt170901s2014    xx            000 0 und d  a082472657X  a663.30202bP94H 0aHandbook of Brewing / cedited by Fergus G. Priest and Graham G. Stewart  a2nd ed.  a.- Londonb: Taylor and Francisc, 2014.  av,853p.  aFood Science and Technology; 157  aTechnology (Applied sciences)  aChemical and Related Technologies  aBrewing  aFood Science and Technology  aHandbook  aPriest, Fergus F.  aStewart, Graham G.  2ddccRFB  c18765d18765  00102ddc4070aRAUbRAUcREFd2017-10-18ePrashont Book Agencyg4995.00o663.30202 P94Hp68490r2017-10-18w2014-03-31yRFB  00102ddc4070aRAUbRAUcREFd2017-10-18eBio-Green Bookg4995.00o663.30202 P94Hp68730r2017-10-18w2014-03-31yRFB