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  <titleInfo>
    <title>Handbook of Brewing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Priest, Fergus F.</namePart>
  </name>
  <name type="personal">
    <namePart>Stewart, Graham G.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
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    </place>
    <publisher>: Taylor and Francis</publisher>
    <dateIssued>, 2014</dateIssued>
    <dateIssued encoding="marc">2014</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
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  <physicalDescription>
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    <extent>v,853p.</extent>
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  <note type="statement of responsibility">edited by Fergus G. Priest and Graham G. Stewart</note>
  <subject>
    <topic>Technology (Applied sciences)</topic>
  </subject>
  <subject>
    <topic>Chemical and Related Technologies</topic>
  </subject>
  <subject>
    <topic>Brewing</topic>
  </subject>
  <subject>
    <topic>Food Science and Technology</topic>
  </subject>
  <subject>
    <topic>Handbook</topic>
  </subject>
  <classification authority="ddc">663.30202 P94H</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food Science and Technology; 157</title>
    </titleInfo>
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  <identifier type="isbn">082472657X</identifier>
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