00709nam a2200241Ia 4500 OSt 170901s2014 xx 000 0 und d 082472657X 663.30202 P94H Handbook of Brewing / edited by Fergus G. Priest and Graham G. Stewart 2nd ed. .- London : Taylor and Francis , 2014. v,853p. Food Science and Technology; 157 Technology (Applied sciences) Chemical and Related Technologies Brewing Food Science and Technology Handbook Priest, Fergus F. Stewart, Graham G. ddc RFB 18765 18765 0 0 ddc 0 0 RAU RAU REF 2017-10-18 Prashont Book Agency 4995.00 663.30202 P94H 68490 2017-10-18 2014-03-31 RFB 0 0 ddc 0 0 RAU RAU REF 2017-10-18 Bio-Green Book 4995.00 663.30202 P94H 68730 2017-10-18 2014-03-31 RFB