TY  - BOOK
AU  - Bhojwani, Mudit
TI  - Foods Service Management Principles and Practices
SN  - 817880266X
U1  - 647.95068 
PY  - 2007///
CY  - New Delhi
PB  - Rajat Publications
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Food service
ER  -