TY  - BOOK
AU  - Pandey, Ashok.
AU  - Larroche, Christian.
AU  - Soccol, Carlos Ricardo.
AU  - Gnansounou, Edgard.
AU  - Nee'Nigam, Poonam Singh.
TI  - Comprehensive Food Fermentation and Biotechnology / 
SN  - 8187680237
U1  - 664.024 
PY  - 2010///
CY  - New Delhi
PB  - Asiatech Publishers
KW  - Technology (Applied Sciences)
KW  - Home Economics and Family Living
KW  - Biotechnology
KW  - Fermentation Food
KW  - Food
ER  -