TY  - BOOK
AU  - Arsdel, B. Van Wallage
AU  - Copley, J. Michael
AU  - Olson, L. Robert
TI  - Quality and Stability of Frozen Foods: Time - Temperature Tolerance and its Significance
U1  - 641.45 
PY  - 1969///
CY  - New York
PB  - Wiey-Interscience
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Food, Frozen
KW  - Quality
ER  -