TY  - BOOK
AU  - Gaman, P.M
AU  - Sherrington, K.B
TI  - Science of Food: An Introduction to Food Science, Nutrition and Microbiology
SN  - 0080258964
U1  - 641 
PY  - 1981///
CY  - New Yark
PB  - Pergamon Press
KW  - Home Economics and Family Living
KW  - Technology (Applied sciences)
KW  - Food
KW  - Microbiology
KW  - Nutrtion
ER  -