TY  - BOOK
AU  - Trisvyatskii, L.A
TI  - Handbook of Food Products: Grain and Its Products
U1  - 633.1 
PY  - 1969///
CY  - Jerusalem
PB  - Israel Program for Scientific Translations
KW  - Agriculture and related technologies
KW  - Technology (Applied sciences)
KW  - Food products
KW  - Grain
ER  -