TY  - BOOK
AU  - Drummond, Karen Eich
AU  - Brefere, Lisa M.
TI  - Nutrition for Foodservice and Culinary Professionals
SN  - 047141977x
U1  - 613.2 
PY  - 2004///
CY  - Wiley
PB  - John Wiley and Sons
KW  - Medical sciences
KW  - Technology (Applied sciences)
KW  - Nutrition
ER  -