TY  - BOOK
AU  - Christie, A.B.
AU  - Christie, Mary C.
TI  - Food Hygience and Food Hazards for all who handle food
SN  - 0571109020
U1  - 613.2 
PY  - 1971///
CY  - London
PB  - Faber and Faber
KW  - Medical sciences
KW  - Technology (Applied sciences)
KW  - Hygiene
ER  -