Plant Cell and Tissue Culture for the Production of Food Ingredients

By: Jen Fu, TongContributor(s): Curtis, Wayne R | Singh, GurmeetMaterial type: TextTextPublication details: New York Kluwer Academic/ Plenum Publishers 1999Description: 290ISBN: 0306461005Subject(s): Botanical sciences | Pure Sciences | Plant cells | Tissue cultureDDC classification: 581.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 581.8 F95 (Browse shelf(Opens below)) Available 48965

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