Analysis of Taste And Aroma

By: Jackson, J. FContributor(s): Linskens, H. FMaterial type: TextTextPublication details: Berlin Springer-Verlag 2002Description: 269ISBN: 9788184891096Subject(s): Botanical sciences | Pure Sciences | Biochemistry | Molecular aspects | Plants | Taste and aromaDDC classification: 581.192028
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 581.192028 J13A (Browse shelf(Opens below)) Available 60768

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