Essential Microbiology and Hygiene for Food Professionals
Material type:
TextPublication details: London Hodder Arnold 2012Description: 226ISBN: 9781444121490Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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576.163 R78E (Browse shelf(Opens below)) | Available | 69437 | |
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Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
576.163 R78E (Browse shelf(Opens below)) | Available | 69436 |
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| 576.163 R64D Dairy Microbiology - Vol.1 | 576.163 R64D Diary Microbiology - Vol.2 | 576.163 R78E Essential Microbiology and Hygiene for Food Professionals | 576.163 R78E Essential Microbiology and Hygiene for Food Professionals | 576.163 R98C Cold Tolerant Microbes | 576.163 S12A Aflatoxins in Foods And Feeds | 576.163 S41F Food Microbiology |
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