Outlines of Food Microbiology

By: Reddy, T. KrishnaContributor(s): Alagawadi, A.RMaterial type: TextTextPublication details: New Delhi Westville Publishing House 2011Description: 146ISBN: 9788185873589Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 R29O (Browse shelf(Opens below)) Available 66836

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