Food Microbiology : an introduction

By: Montville, Thomas JContributor(s): Matthews, Karl RMaterial type: TextTextPublication details: Washington,D.C. ASM Press 2005Description: xvi,380pISBN: 1555813089Subject(s): Pure Sciences | Life sciences | Food MicrobiologyDDC classification: 576.163
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 M73F (Browse shelf(Opens below)) Available 60690

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha