Modern Food Microbiology

By: Jay, James MMaterial type: TextTextPublication details: New York Van Nostrand Reinhold Co. 1970Description: 328Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 J35M (Browse shelf(Opens below)) Available 3956

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