Food Microbiology

By: Frazier, W.CMaterial type: TextTextPublication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 1967Edition: 2Description: 537Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 F86F (Browse shelf(Opens below)) Available 10803

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