Food Microbiology

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: TextTextPublication details: New Delhi Tata Mc-Graw-Hill Publishing Co. Ltd. 1988Edition: 4Description: 539ISBN: 0070219214Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 F86F (Browse shelf(Opens below)) Available 49121

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