Microbiology of Foods

By: Ayres, John CContributor(s): Mundt, J. Orvin | Sandine, William EMaterial type: TextTextPublication details: San Francisco W. H. Freeman And Co. 1980Description: 708ISBN: 0716710498Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A98M (Browse shelf(Opens below)) Available 26122

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