Food Microbiology An Introduction

By: M., AdamContributor(s): M., DickMaterial type: TextTextPublication details: New Delhi Scientific International Pvt. Ltd. 2014Description: 418ISBN: 9789381714614Subject(s): Life sciences | Pure Sciences | Food | MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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