Search

Normal view MARC view ISBD view

Cell and Molecular Biology

By: Rastogi, S.CMaterial type: Text

Text

TextPublication details: New Delhi New Age International (P) Ltd. 2003Edition: 2Description: 633ISBN: 8122414877Subject(s): Life sciences | Pure Sciences | Cells | Molecular biologyDDC classification: 574.87

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type

Current library

Call number

Status

Date due

Barcode

Books

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

574.87 R19C (Browse shelf)

Available

55132

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	574.87 P76C Cell Biology	574.87 P76C Cell Biology	574.87 P95C Cell and Molecular Biology	574.87 R19C Cell and Molecular Biology	574.87 R19C Cell Biology	574.87 R20C Cell Biology and Genetics	574.87 R20C Cell Biology and Genetics	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

461 Erection and operation of Metallurgical Plant
by N. Kasatkin
462 Theory of Metallugrical Processes
by Filippov, S.
463 Converter and Open Hearth Steel Manufacture
by Olks G.
464 Steelmaking Open-Hearth and Combined Processes
by Trubin K. G.
465 Engineering Physical Metallurgy
by Lakhtin, Y.
466 Fermentation Technology
by Singh, Tanuja.
467 Transport Processes and Separation Process Principles : includes unit operations
by Geankoplis, Christie John.
468 Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology, Vol. - 2
by Kent, James A.
469 Transport Phenomena in Food Process Engineering
by Datta, Ashis Kumar
470 Foods : experimental perspectives
by McWilliams, Margaret.
471 Handbook of Fruit and Vegetable Flavors
by Hui, Y. H.
472 Food Processing and Quality Control
by Ganguly, Subha.
473 Food Science and Technology
by Khathar, Bhupendar Singh.
474 Fish Processing and Preservation
by Biswas, K. P.
475 Food Hospitality
by Singh, Ranvijay.
476 Food Flavour Technology
by Aggarwal, Ravi.
477 Kitchen Chemistry
by Lister, Ted.
478 Drying Technologies for Foods : fundamentals and applications, Part - II
by Nema, Prabhat K.
479 Genetically Modified Foods
by Mahgoub, Salah E. O.
480 Textbook of Food Science and Technology
by Khader, Vijaya.

Close

Share

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha