Vegetable Proteins
Material type:
TextPublication details: New York Longmans, Green and Co. 1924Edition: 2Description: 151Subject(s): Life sciences | Pure Sciences | ProteinsDDC classification: 574.19296
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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574.19296 072V (Browse shelf(Opens below)) | Available | 44096 |
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| 574.19294 P26P Physiology of the Carbohydrates : their application as food and relation to diabetes / | 574.19294 S48C Carbohydrate Chemistry and Biochemistry : structure and mechanism | 574.19294 V50C Carbohydrait Aur Glaicosieds | 574.19296 072V Vegetable Proteins | 574.19296 B96G Guide to Protein Purification | 574.19296 B96G Guide to Protein Purification | 574.19296 B96G Guide to Protein Purification |
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