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Physiology of the Carbohydrates : their application as food and relation to diabetes / by F. W. Pavy

By: Pavy, F. WMaterial type: Text

TextPublication details: .- London : J. and A. Churchill , 1894Description: x,280pSubject(s): Pure Sciences | Life Sciences | Carbohydrates | PhysiologyDDC classification: 574.19294

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Dr. Rajendra Prasad Central Agricultural University Pusa,

574.19294 P26P (Browse shelf)

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