Food Carbohydrate Chemistry

By: Wrolstad, Ronald EMaterial type: TextTextPublication details: New York Wiley-Blackwell 2012Description: 217ISBN: 9780813826653Subject(s): Chemistry and allied sciences | Pure Sciences | CarbohydratesDDC classification: 547.78
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 547.78 W83F (Browse shelf(Opens below)) Available 67571

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