Textbook of Dairy Chemistry

By: Ling, Edgar RMaterial type: TextTextPublication details: New York Philosophical Library 1957Edition: 3Description: 227Subject(s): Chemistry and allied sciences | Pure Sciences | Dairy chemistryDDC classification: 543.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 543.2 L64A (Browse shelf(Opens below)) 1 Available 3268

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