Food Chemistry

By: Meyer, Lillian HoaglandMaterial type: TextTextPublication details: New York Van Nostrand Reinhold Co. 1960Description: 385Subject(s): Chemistry and allied sciences | Pure Sciences | Analytical chemistry | Food analysisDDC classification: 543.1
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 543.1 M59F (Browse shelf(Opens below)) Available 3863
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 543.1 M59F (Browse shelf(Opens below)) Available 2897

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