Chemical Analysis of Foods And Food Products
Material type:
TextPublication details: New York Van Nostrand Reinhold Co. 1958Edition: 3Description: 970Subject(s): Chemistry and allied sciences | Pure Sciences | Analytical chemistry | Food analysisDDC classification: 543.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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543.1 J15C (Browse shelf(Opens below)) | Available | 3006 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
543.1 J15C (Browse shelf(Opens below)) | Available | 50028 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 J15C (Browse shelf(Opens below)) | Available | 67137 |
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| 543.089 Z341 Introduction to Comparative Ento. | 543.0896 P14G Gas Chromatography | 543.1 J15C Chemical Analysis of Foods And Food Products | 543.1 J15C Chemical Analysis of Foods And Food Products | 543.1 M59F Food Chemistry | 543.1 M59F Food Chemistry | 543.1 P30L Laboratory Techniques in Food Analysis |
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