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Development and Evaluation of Physicochemical Properties of Mulberry Jam with Jaggery Kashyap, Anumuskan

By: Kashyap, AnumuskanMaterial type: Text

TextPublication details: Pusa, Samastipur CAET, RPCAU 2026Description: 39pSubject(s): Agricultural Engineering | Project Report | B.TechDDC classification: 664.152 Dissertation note: B.Tech, Agricultural Engineering 2026

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.152 K19D (Browse shelf)

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89996

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.122 V52E Effect of Moisture Absorber on Shelf Life and Quality of Sugarcane Jaggery Cubes	664.13 S61D Development of Sugarcane Juice Based Spread	664.152 A25P Phalo Ki Jelli	664.152 K19D Development and Evaluation of Physicochemical Properties of Mulberry Jam with Jaggery	664.152 K96D Development of Mixed Fruit Jelly	664.153 P25D Development of Process Technology for Beetroot Candy	664.153 S61D Development of Papaya Candy: Effect of Blanching on Quality Characteristics	Next

B.Tech, Agricultural Engineering 2026

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