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Studies on Osmotic Dehydration of Apple Slices Raj, Prince

By: Raj, PrinceMaterial type: Text

TextPublication details: Pusa, Samastipur CAET, RPCAU 2026Description: 33pSubject(s): Agricultural Engineering | Project Report | B.TechDDC classification: 663.63 Dissertation note: B.Tech, Agricultural Engineering 2026

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

663.63 R16S (Browse shelf)

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89995

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.63 D22D Development of Whey Based Pineapple Beverage By	663.63 G11D Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop	663.63 K96P Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying	663.63 R16S Studies on Osmotic Dehydration of Apple Slices	663.63 V52D Development of value added product (juice) from pomelo.	663.64 M21D Development of Makhana Based Milk	663.64 S61P Preparation of Millet Milk and Its Blend with Coconut Milk	Next

B.Tech, Agricultural Engineering 2026

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