IoT based Food Spoilage Detection System for Selective Fruits Nayak, Bipasha
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TextPublication details: Pusa, Samastipur CAET, RPCAU 2026Description: 60pSubject(s): Agricultural Engineering | Project Report | B.TechDDC classification: 664.80402854678 Dissertation note: B.Tech, Agricultural Engineering 2026
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.80402854678 N33I (Browse shelf(Opens below)) | Not for loan | 89991 |
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| 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80402854678 N33I IoT based Food Spoilage Detection System for Selective Fruits | 664.80413 K96B Browning Control of Cut Pears using Active Packaging | 664.80475 K98O Osmo - Freeze Drying of Strawberry Slices | 664.804772 Y54P Process Technology Development of Oxy-Dried Banana Figs |
B.Tech, Agricultural Engineering 2026
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