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Studies on Development of Ready to Eat Oxy-Dried Potato Chips Mahto, Pankaj Kumar

By: Mahto, Pankaj KumarMaterial type: Text

TextPublication details: Pusa, Samastipur CAET, RPCAU 2026Description: 26pSubject(s): Agricultural Engineering | Project Report | B.TechDDC classification: 664.753 Dissertation note: B.Tech, Agricultural Engineering 2026

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.753 M21S (Browse shelf)

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89994

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Previous	664.7525 K96D Development of Process Engineering Methodology For Producing Value Added Millet Enchriched Cookies From Bael(Aegle Marmelos))	664.7525 M44C Cookie and Cracker Technology /	664.7525 V34D Development of Finger Millet Based Coolies with Makhana and Jaggery	664.753 M21S Studies on Development of Ready to Eat Oxy-Dried Potato Chips	664.753 R19D Development of Beetroot Multigrain (Ragi and Jowar) Gluten Free Biscuits	664.756 P15D Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal	664.762 M44C Chemistry & Technology of Cereals as Food & Feed /	Next

B.Tech, Agricultural Engineering 2026

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