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Effect of Seed Priing on Antioxidant Enzyme Activity and Genetic Diversity Analysis of Grass Pea (lathyrus Sativus L.) using SSR Marker and Boaa Content Analysis Gupta, Sarvani

By: Gupta, SarvaniMaterial type: Text

TextPublication details: Pusa, Samastipur CBS&H, RPCAU 2023Description: 57pSubject(s): Biotechnology | Project Report | B.TechDDC classification: 633.37 Dissertation note: B.Tech, Biotechnology 2023

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

633.37 G97E (Browse shelf)

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Previous	633.37 D22I Identification of Candidate Genes for Earliness in Lentil( lens Culinaris Medik)	633.37 D22S Study on Combined use Rhizobium and PSB alosng with Their Mode of Applications on Lentil (Lens Culinaris L.) Production	633.37 D31E Evaluation of Mungbean Genotypes to varying Plant Population during Summer	633.37 G97E Effect of Seed Priing on Antioxidant Enzyme Activity and Genetic Diversity Analysis of Grass Pea (lathyrus Sativus L.) using SSR Marker and Boaa Content Analysis	633.37 J46R Response of Early Lentil Genotypes to Sowing Dates and Seed Rates	633.37 K87S Stability analysis & molecular profiling of desi chickpea	633.37 K96E Exploration and Association Studies of ERF Transcription Factor Specific SNP Markers With Fusarium With Resistance in Chickpea (Cicer arietinum L.)	Next

B.Tech, Biotechnology 2023

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