Development of Value-Added Products from Sweet Potato Raj, Kumar Aditya
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TextPublication details: Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025Description: 85pSubject(s): Processing and Food Engineering | Thesis | M.Tech. Agri. EnggDDC classification: 381.41522 Dissertation note: M.Tech. Agriculcultural Engineering (Processing and Food Engineering) 2025
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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381.41522 R16D (Browse shelf(Opens below)) | Not for loan | 86383 |
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M.Tech. Agriculcultural Engineering (Processing and Food Engineering) 2025
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