Deep Frying : chemistry, nutrition and practical applications / edited by Michael D. Erickson
Material type:
TextPublication details: .- Urbana : AOCS Press , 2007Description: xiii,447pISBN: 9781893997929Subject(s): Technology (Applied Sciences) | Home and Family Management | Frying | Deep FryingDDC classification: 641.77
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.77 E68D (Browse shelf(Opens below)) | Available | 88230 |
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| 641.7 N81C The Complete Book of Home Baking | 641.7 N81C Good housekeeping cookery encyclopedia | 641.71 I-2 Eggless banking | 641.77 E68D Deep Frying : chemistry, nutrition and practical applications / | 641.8 C61W Wholefood Cookbook | 641.8 G33 Gifts from Your Kitchen | 641.8 L34H How to Make Good Curries |
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