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Advances in Fermented Foods and Beverages/ edited by Gopal Kumar Sharma, Anil Dutt Semwal and Janifer Raj Xavier

Contributor(s): Sharma, Gopal Kumar | Semwal, Anil Dutt | Xavier, Janifer RajMaterial type: Text

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TextPublication details: New Delhi : New India Publishing Agency, 2021Description: xi, 565 pISBN: 9789390175697DDC classification: 663

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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663 S53A (Browse shelf)

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Previous	660.62 K96A Agricultural and Industrial Microbiology /by K. Kumutha, K.G. Anitha and K. Saranya	660.62 R26M Microbial Biotechnology in Food and Health	662.88 S61K Krishi Avshesho Sae Jaivindhan/ by Renu Singh, Ranbir Singh, O.P. Singh	663 S53A Advances in Fermented Foods and Beverages/ edited by Gopal Kumar Sharma, Anil Dutt Semwal and Janifer Raj Xavier	664 D32T Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle	664 K16E Essentials of Food Chemistry/ edited by	664 K16E Essentials of Food Chemistry/ edited by Jianquan Kan and Kewei Chen	Next

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