Snack Food Technology/ by Samuel A. Matz
Material type:
TextPublication details: Connecticut : A V I Publishing , 2023Edition: 2nd edDescription: xiii,415pISBN: 9789402422221Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Snacks | Snack FoodsDDC classification: 664.6
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.6 M44S (Browse shelf(Opens below)) | Available | 87635 |
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| 664.122 C31E Experiences in cane sugar manufacturing | 664.122 C31E Experiences in cane sugar manufacturing | 664.122 C31E Experiences in cane sugar manufacturing | 664.6 M44S Snack Food Technology/ by Samuel A. Matz | 664.725 T16R Rice By-products: Phytochemicals and Food Products Application | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson |
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