Normal view MARC view ISBD view

In Vitro Studies in Strawberry (Fragaria Ananassa)

By: Gupta, Amit KumarMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2010Description: 38PSubject(s): Biotechnology | MOlecular Biology | Project ReportDDC classification: 634.75 Dissertation note: B.Tech. 2010

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type

Current library

Call number

Status

Date due

Barcode

B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

634.75 G96V (Browse shelf)

Not for loan

62612

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634.74 S61J Jamun A protencial Fruits for future	634.75 B51E Effect of Mulching and Polytunnel on Strawberry Cultivation Under Drip Irrigation	634.75 G72S Strawberries	634.75 G96V In Vitro Studies in Strawberry (Fragaria Ananassa)	634.75 M73R Red core disease of strawberry	634.75 S11F Foraging Behaviour Honey Bees on Strawberry (Fragaria ananassa Duch.)	634.75 S33S Strawaberry Aadhunik Utpadan Taknike	Next

B.Tech. 2010

There are no comments on this title.

to post a comment.

Back to results

541 Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals
by Joshi, V. K.
542 Biotechnology of Bioactive Compounds : sources and applications
by Gupta, Vijai Kumar.
543 Food Quality Handbook
by Field, Margo.
544 Textbook of Food Science & Technology
by Sharma, Avantina.
545 Food Engineering Handbook
by Varzakas, Theodoros.
546 Textile Dyes and Dyeing
by Mahapatra, N. N.
547 Bakery Science and Cereal Technology
by Khetarpaul, Neelam.
548 Food Packaging Systems
549 Food Process Engineering and Technology
by Berk, Zeki.
550 Handbook of Food processing
by Orolugbagbe, Gboyega.
551 Introduction to Food Engineering
by Singh, R. Paul.
552 Food Preservation : principles and practices
by Chavan, Samiran.
553 Bakery Science and Cereal Technology
by Khetarpaul, Neelam.
554 Madern Food Processing Biotechnology
by Zhou, Peng.
555 Bakery Food Manufacture and Quality : water control and effects
by Cauvain, Stanley P.
556 Fish Processing Technology
by Hall, G. M.
557 Quality Assurance for the Food Industry : a practical approach
by Vasconcellos, J. Andres.
558 Progress in Food Preservation
by Bhat, Rajeev.
559 Biotechnology and Traditional Knowledge
by Jadhav, S. K.
560 Food Mixing : principles and applications
by Cullen, P. J.