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Physico Chemical and Biochemical Characterisation of Vicia faba L. Seed Of Different District of Bihar

By: Kumari, AmreshMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2010Description: 19PSubject(s): Biotechnology | Project ReportDDC classification: 635.651 Dissertation note: B.Tech. 2010

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

635.651 K98P (Browse shelf)

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Previous	635.65042 S13B Breeding Of Leguminous Vegetable Crops/by Pidigam Saidaiah, B Neeraja Prabhakar	635.651 B51V In Vitro Antioxidant and Free Radical Scavenging activity in Different Tissues of Faba Bean (Vicia Faba L.)	635.651 K98A Antioxidant Activity of Proanthocyanidin of Vicia faba L. Seed Extract /	635.651 K98P Physico Chemical and Biochemical Characterisation of Vicia faba L. Seed Of Different District of Bihar	635.65123 H66P Phenotypic Evaluation of Broad Bean (Vicia Faba L.) Varieties at Different sowing Dates	635.651233 M31G Genetic Evaluation and Characterization of Broad Bean (Vicia faba L.) Yield and Quality Traits	635.6513 P73S Storage Protein and Isozyme Variability in Vicia faba L. Genotypes of Bihar	Next

B.Tech. 2010

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