Biscuit baking technology/ by Iain Davidson
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TextPublication details: Academic Press : London;Chennai 2023Edition: 3rd. edDescription: xv, 410 pISBN: 9780323999236Subject(s): Chemical Engineering andd related technologies I Food Science I Backery - BiscuitDDC classification: 664.7523
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.7523 D24B (Browse shelf(Opens below)) | Available | 87820 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.7523 D24B (Browse shelf(Opens below)) | Available | 87821 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.7523 D24B (Browse shelf(Opens below)) | Available | 87822 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.122 C31E Experiences in cane sugar manufacturing | 664.6 M44S Snack Food Technology/ by Samuel A. Matz | 664.725 T16R Rice By-products: Phytochemicals and Food Products Application | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.8 C45T Trends and Prospects in Processing of Horticultural Crops /edited by I V I Chakraborty...[et al.] |
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