Biotechnology of Food / by Nasir Choobkar
Material type:
TextPublication details: .- UK : ED-Tech Press , 2025Description: xiii,319pISBN: 9781835352380Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Food BiotechnologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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College of Fishries - Dholi
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664.024 C54B (Browse shelf(Opens below)) | Available | 88153 |
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| 664.02076 U33Q Question Bank on Agricultural Process Engineering / | 664.022 R26E Extraction Techniques for Food Processing | 664.024 C4964 Advance technology in food processing/ | 664.024 C54B Biotechnology of Food / | 664.024 C77F Food Mixing : principles and applications | 664.024 G73F Food Product Development : from concept to the marketplace / | 664.024 H89H Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / |
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