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Textbook Of Food Engineering

By: Dr. B. Sreenivasula ReddyMaterial type: Text

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TextPublication details: New Delhi ICAR 2021Description: v,204pISBN: 9788171641994DDC classification: 664

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 R31T (Browse shelf)

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84120

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664 R31T (Browse shelf)

Available

84121

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Previous	664 R14H Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1	664 R14H Handbook of Food Sciences and Technology : processing techniques, Vol. - 2	664 R16E Elements of Food Science	664 R31T Textbook Of Food Engineering	664 R31T Textbook Of Food Engineering	664 R46C Chemical Changes in Food During Processing	664 R69A Advances in Food and Nutrition Research : biological emerging risks in foods /	Next

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