Text Book On Cheese Technology
Material type:
TextPublication details: New Delhi ICAR 2023Description: viii,369pISBN: 9788171642731DDC classification: 637
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
637 J33T (Browse shelf(Opens below)) | Available | 84048 | |
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
637 J33T (Browse shelf(Opens below)) | Available | 84049 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 637 G28P Practical Dairy Chemistry | 637 H21D Dairy Bacteriology | 637 H21D Dairy Bacteriology | 637 J33T Text Book On Cheese Technology | 637 J33T Text Book On Cheese Technology | 637 J49H Hand Book For Indian Dairy Farmers | 637 J49H Hand book for Indian Dairy Farmers |
Books
There are no comments on this title.