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Text Book on Packaging of Dairy Production

By: Narender Raju PanjagariContributor(s): Sangita GangulyMaterial type: Text

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TextPublication details: New Delhi ICAR 2024Description: vii,269pISBN: 9788171642816DDC classification: 637

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Dr. Rajendra Prasad Central Agricultural University Pusa,

637 P19T (Browse shelf)

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84034

Books

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Dr. Rajendra Prasad Central Agricultural University Pusa,

637 P19T (Browse shelf)

Available

84035

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Previous	637 M66D Dairy and Food Product Technology	637 N69H Handbook of Dairy Foods Analysis	637 P19T Text Book on Packaging of Dairy Production	637 P19T Text Book on Packaging of Dairy Production	637 P23E Elements of Dairy Science	637 P43D Dairy Farming	637 P43D Dairy Science: its principle & practice	Next

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661 Experiences in cane sugar manufacturing
by Chaturvedi, P.P.
662 Innovation in food processing industry/edited by Dev Raj and Z.P. Patel
663 Packaging techniques/by Tanweer Alam...[et al.]
664 Application of microbes in environmental and microbial biotechnology/by Inamuddin Ahamed
665 Agricultural and Industrial Microbiology /by K. Kumutha, K.G. Anitha and K. Saranya
by Kumutha, K.
666 Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar
by Akhtar, Javeed
667 Fundamentals of Food Process Engineering & Technology; Vol. I/ by Javeed Akhtar
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668 Sustainable Food Packaging Technology/
669 Social Drivers In Food Technology/
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670 Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future/
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671 Food Waste Conversion/
672 Essentials of Food Chemistry/
673 Unit Operations in Food Processing/by Deepak Mudgil and Sheweta Mudgil
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674 Chemical food analysis : a practical manual/by Bruce R. D'Arcy and Geoff Hawes
675 Analytical Techniques for Ensuring Food Safety
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676 Encyclopedia of food safety/
677 Essentials of Food Chemistry/
678 Novel Plant Protein Processing/
679 Fundamentals of Food Quality, Safety & Analysis/
680 Fruit and Vegetable Preservation and Processing/
by Wadhawan, Nikita

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