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Effect of Exogenous L-Proline on Salt Tolerance in Chickpea (Cicer arietinum L.) / by Kaushal Kumar Singh

By: Sinha, Kaushal KumarMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 71pSubject(s): Biochemistry | Chickpea | Thesis | M.ScDDC classification: 574.192 Dissertation note: M.Sc.

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Date due

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Thesis

Dr. Rajendra Prasad Central Agricultural University Pusa,

574.192 S48E (Browse shelf)

Not for loan

49328-UL

M.Sc.

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